Karen's "Pepperoniless" Pizza

I wanted pizza a few nights ago for dinner, but didn't feel like a greasy pepperoni pizza, which if I'm gonna do, I'm gonna go full tilt and do the bacon, sausage, extra cheese, etc., but I was feeling like behaving myself and I was in the mood to concoct so here we go.....

Ingredients:

Crust:

Store bought pre made thin crust whole wheat pizza crust (yes I wimped out on the crust....didn't feel like making my own today, and this was a healthy easy alternative)

Toppings:

Pre made store bought pizza sauce (hehe ummm...wimped out again *looking down, scuffing foot on ground*)
2 skinless boneless chicken breasts cut roughly into 1/2 inch cubes
1 cup extra lean kolbassa diced
1 cup sliced black olives
1/2 cup sun dried tomatoes (soak in hot water for ~ 15 min, and chop)
1/4 cup red onion finely chopped
2 cups low fat feta diced
2 cups low fat mozzarella grated



There were enough toppings for 2 pizzas, so I made 2 and enjoyed it for lunch all week :)

Prep all toppings

Saute chicken in basil and salt and pepper to taste



Arrange toppings on pizza (photo was taken before mozza went on)



Bake at 350F for 15-18 minutes



Voila!



I served this with a side of cesar salad:



Cheers ma dears!! :)

Cute Story:

When I served this pizza to my little cutie-pie 3 year old, she said "Ummmm!! Pizza!" Then she looked at it, picked the toppings off as per her usual routine, and with a confused look that was bordering on panic she asked me "Mommy?!? Where's the pepperoni??" hahaha...poor kid felt cheated, but after some reassurance and persuasion she loved it and asked for seconds ;)


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